The 12 Hottest Restaurants in Charlotte, North Carolina
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They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
Charlotte's Best Vegetarian and Vegan Options
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. Plan to spend a little bit of time at this wide open, one-stop shop for wines, cheeses, coffees and counter-service dining options. Get a cappuccino at Not Just Coffee, artisanal Italian foods at Zia Pia Imports, an acai bowl at Rico’s Acai, a freshly baked pizza by Pure Pizza, a raw juice from Viva Raw — the list goes on.
The 15 Best Restaurants in Charlotte
If that sounds like your ideal dining experience, you’ll want to book a table at Ever Andalo, an Italian restaurant in Charlotte’s NoDa neighborhood. Owned by Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown restaurant group, Ever Andalo is the Italian cousin of Supperland and Haberdish. Developing a menu of “modern interpretations of Southern classics” is almost a Catch-22; classics are classics for a reason, yet reinvention is often necessary to make a dish feel new and different. James Beard semifinalist Chef Greg Collier and his wife and business partner, Subrina Collier, however, have managed to solve this riddle at Leah & Louise. Billed as a juke joint with ties to the Mississippi River Valley foodways, the restaurant introduces its customers to menu items that combine the familiar in order to create the nuance of taste.
Beef ‘N Bottle
Not much has changed at this South Boulevard steakhouse since it opened in 1958, and that's a good thing. From the dark, wood-paneled walls to the main event—perfectly juicy and tender steaks—Beef 'N Bottle delivers old-world style and service. Each cut of beef, from the six-ounce filet mignon to 16-ounce center-cut sirloin, can be augmented with three ounces of King Crab meat and comes with a house salad and choice of side. The menu also includes a decadent Fettuccine Alfredo and several seafood options ranging from fried oysters and crab cakes to salmon platters. Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas.
Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too. North Carolina’s largest city, which sprawls from Lake Norman down to the South Carolina border, can be a hard city for outsiders and newcomers to get their arms around. Really, it’s a city of neighborhoods, with a lot of once-overlooked areas, like West Charlotte, finally challenging the busy Uptown as the place to find everything from regional classics to modern global trends. Imagine a place where you can get all of your favorite barbecue items in one place. Ribs, brisket, pulled pork, wings…All cooked fresh and smoked to perfection.
Tacos El Nevado
This elegant establishment boasts farm-to-fork oysters grown in North Carolina, as well as other fresh seafood offerings sourced from the coasts of the Carolinas when available. Settle in for oyster shooters (there’s the Oyster Jammer with vodka, pale ale and mignonette), fish tacos, and steam buns, plus house favorites like fried catfish and paella with the daily catch from North Carolina. Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages.
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If you want Vietnamese, Italian, or Ethiopian dishes, Charlotte delivers. Fresh seafood, expertly rolled sushi, and street tacos are all fair game. In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms.
The menu is eclectic but inspired by Cajun cuisine, and as such the flavors are bold and vibrant. The Blackened Catfish Plate and the Shrimp Marsala are both impressive offerings. The wine selection boasts varietals from all around the globe, and the cocktails are mixed to perfection and creatively crafted. The share plates perfectly reflect the ethos of this creative gathering space designed to foster artistic community. The space is adorned with warm reclaimed woods, soft lighting, and touches of metal.
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Everything on the menu, including the amazing Texas-inspired smoked meats, is expertly prepared with all the trimmings. Only the best local ingredients are used and the award-winning food is prepared with incredible care. A selection of soups and salads are also served to go with your sushi and both indoor and outdoor dining is available.
While Pizza Baby is in its infant stage, finding its footing with busy nights and new employees, it has promising potential as a fun adult pizza party. The original Counter, with themed tasting menus focused on cutting-edge culinary inspirations, opened in commissary space the City Kitch on Charlotte’s Westside in 2020 and held on, pandemic-be-damned, through 2022. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. The experience isn’t cheap — $175 for 10-course menus and $235 for 14 courses (most courses have more than one item, pushing the number of creations to as high as 50 bits and bites), and wine pairings can add $100 to $300. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience. Housed in an old stone building, Rock Store Barbecue is another option for barbecued food in Charlotte.
The space is large and has plenty of room for your entire extended family or your lawn bowling team. Plus, its sweet spot is shareable plates, like fish boards, plates of scallops, and Faroe Island salmon that comes with capers, lemon, and beurre blanc. They also have a great raw bar, which serves no fewer than 12 types of oysters at a time. Supperland is located in a restored, midcentury church in Plaza Midwood, where you’ll find tables in place of pews and a kitchen in place of a pulpit. Kick things off with baked brie bites, hot onion dip, or a seafood tower so tall it might be the closest anything from the ocean has ever been to God.
Many restaurants in Charlotte offer seafood dishes but not many have earned the reputation for having the best seafood in the city like Sea Level NC has. Those unique and delicious seafood dishes can be paired with a variety of other menu options including traditional southern dishes. Each dish feels like a labor of love, from the fried chicken skin starter to the oxtail and dumplings. You’ll find some vague listings on the menu, which leave room for changing up ingredients each day based on what is fresh and available locally. The menu is inspired by seafaring cultures and includes an array of delectable dining options such as the scallop ceviche and grilled octopus. The cocktails are expertly crafted and exciting in every sense, from the ingredients to the taste to the quippy names.
Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. But if $300 for a 16-course tasting (or $150 for 10 courses at lunch) is a bit rich, consider Omakase’s little sister in Ballantyne. It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. When it comes to unique dining experiences in Charlotte, none come close to the experience you’ll have at Counter!
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